It is essential to learn Japanese vocabulary when studying the language. In addition to words borrowed from other languages, Japanese vocabulary is vast and diverse. Learning essential words and phrases, as well as specialized terminology and idiomatic expressions, is essential for effective communication in Japanese.
Japanese Vocabulary: 生 (nama)
Meaning:
“生” (in hiragana: なま, in romaji: “nama”) has a few different meanings, depending on the context in which it is used. Some of the most common meanings include:
- “raw” or “uncooked,” often used to describe food that is consumed without being cooked first
- “live” or “alive,” often used to describe animals or plants that are not dead
- “fresh,” often used to describe things that are new or recently made
- “natural,” often used to describe things that are not processed or artificial
Examples:
- 彼は生の魚を食べることが好きです。 He likes to eat raw fish.
- 生の肉は、熟した肉よりも栄養価が高いです。 Raw meat has more nutrition than cooked meat.
- この生ハムは、新鮮でとても美味しいです。 This raw ham is fresh and very delicious.
- 生きている植物は、死んだ植物よりもエネルギーをもっています。 Live plants have more energy than dead plants.
- 彼女は生のジュースを飲むことを好きではありません。She does not like to drink raw juice.