It is essential to learn Japanese vocabulary when studying the language. In addition to words borrowed from other languages, Japanese vocabulary is vast and diverse. Learning essential words and phrases, as well as specialized terminology and idiomatic expressions, is essential for effective communication in Japanese.
Japanese Vocabulary: 塩
Meaning: ”salt”
It is commonly used in words related to cooking and food, such as 塩水 (shiosui), which means “saltwater,” and 塩味 (shioaji), which means “salt flavor.”
Examples
- 塩を取ってください。 Please pass me the salt.
- トムは卵に塩をかけた。 Tom put some salt on his eggs.
- 海水から塩を作ります。 We make salt from seawater.
- このスープは塩辛いです。 This soup is too salty.
- これらの前菜は塩辛過ぎる These appetizers are too salty.
- もうちょっと塩を入れて。 Put in a little more salt.
- 塩と胡椒を少々入れます。 Add a little salt and pepper.
- 塩を取ってくれませんか。 Will you pass me the salt?
- 塩を少々入れてください。 Please put in a little salt.
- 塩分は控えめにしています I’m trying to reduce my salt intake.